Glass – Wine. Bar. Kitchen Menu
FIRST COURSE
CHEESE AND CHARCUTERIE FAMILY PLATTER
Includes chef's cheese and meat selections with a delicious accoutrement of sides, crackers & bread
$
OLIVE MEDLEY
Mediterranean Spiced
$
SECOND COURSE
FARMHOUSE SALAD
Seasonal salad composed of greens and Chef's additions
$
THIRD COURSE (STANDARD PACKAGE)
GRILLED PETITE FILET OF BEEF
Peppercorn-Cognac Demi
$
CHICKEN CONTADINA
Roast Tomato & Artichoke, Balsamic Glaze
$
SHRIMP YAKITORI
Sesame-Soy Glaze
$
MUSHROOM RISOTTO
Local Forest Mushrooms, Parmigiano
$
MAC AND CHEESE
Our signature Four-cheese blend
$
THIRD COURSE (DELUXE PACKAGE):
28-DAY AGED PRIME PORTERHOUSE STEAK
Cold Pressed Olive Oil & Sea Salt
$
CHICKEN CONTADINA
Roast Tomato & Artichoke, Balsamic Glaze
$
SHRIMP YAKITORI
Sesame-Soy Glaze
$
MUSHROOM RISOTTO
Local Forest Mushrooms, Parmigiano
$
MAC AND CHEESE
Our signature three-cheese blend
$
ROAST AUTUMN VEGGIES
Maple Glaze
$
**A LA CARTE ADDITIONS FOR YOUR GROUP TO ENJOY**
ROAST AUTUMN VEGGIES
Maple Glaze
$
U.S.D.A 28-DAY AGED PRIME PORTERHOUSE STEAK
Cold Pressed Olive Oil & Sea Salt
$
SMOKED NORWEGION SALMON
Wakame Salad, Yuzu & Kabayaki
$
GRILLED LAMB CHOPS
Spiced Apricot & Cranberry Chutney
$
DESSERT COURSE
DELICIOUS ASSORTMENT OF HAND SELECTED DESSERTS
$